EDEN Restaurant

Around Europe in Love
An evening where love follows its own route.

On February 14, we invite you to leave everyday life behind and come on board for a romantic culinary journey across Europe. Each stop brings a new sensation, every flavor is a shared gesture, and every minute becomes part of a lasting memory.

From sunny Italy, through the lightness of Greece, the elegance of France, and the passion of Spain – this evening is not measured in courses, but in emotions.

Four-course themed menu

Italy
Salad with fresh mozzarella, prosciutto crudo, arugula, cherry tomatoes, and parmesan with balsamic reduction

Greece
Antipasti platter for sharing

France
Choice of:
• Boeuf Bourguignon à la Saint-Valentin – slowly braised beef in red wine with pearl onions, carrots, mushrooms, and Provençal herbs, served on mashed potatoes with truffle butter
• Ratatouille en Mille-Feuille – a refined, modern interpretation of the classic: layered vegetables, light tomato sauce, and herbs

Spain
Crema Catalana with a crispy caramelized crust

The music will transport you between destinations with live piano and vocals by Mihail Antonov and Dani Stoykov, along with a themed DJ set by DJ Alexx.

Love is a journey. Welcome on board!

Date: February 14 (Saturday)
Time: 7:00 PM
Cover charge: €55 / 107.57 BGN per person

Are you ready for Sunday Signature with Chef Stanislav Ivanov at EDEN?
February is the month of sweet temptations and bold combinations.
We invite you to Sunday brunch gatherings that provoke, surprise, and seduce the senses.

Chef Stanislav Ivanov puts his signature style on this edition of Sunday Signature – innovative, captivating, and uncompromisingly delicious.

February 8 is the day of the “Sweet Rebellion.”
Chef Ivanov will be among the guests, and everyone will receive his new book with an autograph.

Menu with a choice at every step:

Salads
• Golden Garden Bowl
• Romaine lettuce with avocado and poached egg

Starters
• French Benedict with prosciutto or smoked fish
• Chef’s signature avocado toast

Main Courses
• Pork tenderloin with pistachio crust
• Green shakshuka with green harissa, feta, and fresh herbs

Desserts
• Sweet brioche slices with caramel and mascarpone cream
• French crêpe with caramelized apple ragout
• Japanese matcha cake with raspberries
• Fluffy orange mousse with a caramel crust

Dates: February 8, 15, and 22
Times: 12:00 PM and 2:00 PM

Cover charge:
• €55 / 107.57 BGN – book included (February 8)
• €35 / 68.45 BGN – option without book (February 15 and 22)

This January, EDEN invites you to more than just brunch. ?️
We invite you to a personal culinary story, told through flavor, seasonality, and refined sensibility.

 Irina Tencheva is the special author behind Sunday Signature for the first month of 2026 — a series of three Sunday brunches where food carries mood, memories, and character. On January 11, Irina herself will be a special guest at the event.

 Every guest will receive a gift — the book “Rituals from My Kitchen” with a special autograph. ?

 Menu with a choice at every step:

Salads
• “Colors in Winter” — roasted vegetables, green mix, horseradish dressing, and toasted seeds
• “The Taste of Winter” — Jerusalem artichoke, root vegetables, iceberg lettuce, almonds, and a delicate dressing

Starters
• Two-salmon pâté with spinach, served with Sicilian orange salad
• Four-cheese quiche with broccoli and olives, served with a sweet and spicy pepper spread

Main Courses
• Classic fondue with baby potatoes, vegetables, and crispy croutons
• “El Greco” risotto with zucchini, minced meat, white wine, and mascarpone
• Duck confit with root vegetable cream and caramelized shallots

Desserts
• Grandma Irina’s lemon pie
• Quick chocolate cream with vanilla ice cream and red fruit jam
• + more temptations from our dessert station

 Dates: January 11, 18, and 25, 2026
 Seating times: 12:00 PM and 2:00 PM
 Price per guest:
 55 EUR / 107.57 BGN