StudiO 63

SEAFOOD MENU

Five-course tasting menu

Pre-starter and Welcome drink – Crémant 70 ml
Amberjack croquette in fish consommé
/amberjack meat, bread, egg, fish stock/

1. Salad with marinated sardines 60 g

2. Amberjack carpaccio 60 g
/thinly sliced amberjack fillet – aged 20 days,
baby greens, citronella emulsion/

3. Linguine with black mussels 160 g
/linguine pasta, garlic, black mussels
from the Greek coast, extra virgin olive oil,
parsley/

4. BBQ amberjack fillet 180 g
/BBQ-grilled amberjack fillet,
mashed potatoes, broccolini/

Pre-dessert
Pumpkin sorbet with honey and walnuts 50 g

5. Chocolate cheesecake with mascarpone espuma 80 g

79 €
154.51 BGN

The menu includes a 750 ml bottle of water for two people.

We are pleased to offer the pre-starter,
welcome drink and limoncello
as a compliment from the restaurant – free of charge.

LAND MENU

Five-course tasting menu

Pre-starter and Welcome drink – Crémant 70 ml
Veal croquette in beef consommé
/veal meat, bread, egg, beef stock/

1. Fried artichoke stuffed with ricotta
and smoked celery purée 60 g

2. Beef carpaccio,
arugula and Grana Padano – aged 18 months, 60 g

3. Foie gras scallopini,
braised with maple syrup
and peaches 70 g

4. Striploin steak
from Jack’s Creek Farm, Australia, BBQ-grilled
with sautéed spinach 250 g

Pre-dessert
Pumpkin sorbet with honey and walnuts 50 g

5. Chocolate cheesecake with
mascarpone essence 80 g

79 €
154.51 BGN

The menu includes a 750 ml bottle of water for two people.

We are pleased to offer the pre-starter,
welcome drink and limoncello
as a compliment from the restaurant – free of charge.