***Please expect the venue to contact you regarding the payment method***
On October 15, Chef Tsvetomir Dobrev and Stefan Dobrev step into the kitchen at Jasta Pasta to bring together the flavors of the Black Sea and the Mediterranean.
The specially created 6-course signature menu includes:
AMUSE-BOUCHE
Baked oyster, wrapped in aromatic herb butter and finished with delicate caviar pearls.
Finely sliced wild sea bass carpaccio, delicately seasoned with a Mediterranean dressing of extra virgin olive oil, lemon and garlic, complemented by marinated jalapeños, sun-dried tomatoes and fresh arugula.
Served with captain’s bruschetta, homemade fish roe spread (tarama) and a selection of two types of marinated Black Sea fish.
Croquette of three types of Black Sea crustaceans and wild Mediterranean shrimp, served with homemade mayonnaise infused with bisque sauce and fresh dill.
Grilled turbot steak, prepared according to NEMO’s signature Turkish recipe with a special blend of seven spices, cherry tomatoes, garlic and hot chili pepper.
Served with velvety root vegetable purée and a delicate touch of lemon.
Artisan focaccia with olives, cherry tomatoes and fresh rosemary, baked to a golden crust.
NEMO’s signature tiramisu, finished with delicate coffee pearls.
October 15 | 7:00 PM
Cover charge: €69
Summer garder/terrace, Winter garden , Romantic, Notable Wine List, Good for a Business Meeting, Good for Birthdays and Good for Groups
Cash, VISA, VISA Electron, MasterCard, Maestro, Borica and Revolut
Wi-Fi, Summer garden, Winter garden, Parking
ВСЯКА ВТОРА ПИЦА С 50% ОТСТЪПКА
Number of guests
Hour
Reservation type
Reservation type
Your table will be held for 15 min
.
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