A PRIORI Restaurant & Garden

Expect to be contacted by the venue for a deposit!

Easter Flavors at A Priori Restaurant & Garden

Celebrate Easter with family, flavors, and fun!

This year, share festive moments with your loved ones at A Priori Restaurant & Garden. From April 20 to 27, enjoy a specially curated lunch and dinner menu filled with irresistible seasonal flavors. To enhance the festive spirit, every guest who selects a dish from this menu will receive a colorful Easter egg as a complimentary gift.

For our youngest guests, the fun continues with an Easter egg hunt on April 20 and 21! Children will be able to search, play, and collect eggs, and each child will receive a special gift based on the number of eggs they find.

MENU

Available from April 20 to 27

SALADS

• Traditional Easter Salad - Mixed greens, boiled egg, cucumbers, radishes, green onions

/200 g | 13 BGN/

• Spring Salad - Fresh peas, green asparagus, radishes, feta cheese, lemon vinaigrette

/180 g | 13 BGN/

• Strawberry and Spinach Salad - Baby spinach, strawberries, almonds, goat cheese, and balsamic dressing

/180 g | 13 BGN/

MAIN DISHES

• Herb-Crusted Lamb Leg with Rosemary and Garlic, served with new potatoes

/380 g | 25 BGN/

DESSERTS

• Baked Salmon with Honey-Mustard Glaze and Fresh Dill, served with mixed greens

/320 g | 18 BGN/

• Stuffed Pumpkin (Vegan) with Quinoa, Cranberries, and Walnuts

/300 g | 18 BGN/

• Sweet Bread

/100 g | 11 BGN/

• Strawberry Shortcake with Fluffy Biscuit Base, Strawberries, and Cream

/90 g | 11 BGN/

• Vegan Chocolate Mousse with Dark Chocolate and Coconut Cream

/90 g | 11 BGN/

COMPLIMENT

• Colorful Easter Egg for every guest