Kilim Fine Dining Restaurant

Advance booking and prepayment required.

KILIM FINE DINING RESTAURANT - A TOAST TO LOVE

Celebrate Valentine’s Day with an elevated fine dining experience, where culinary artistry meets perfectly paired wines in an intimate and refined setting. Designed exclusively for couples, this elegant evening unfolds through a carefully curated tasting menu, enhanced by live music and romantic décor for a truly memorable celebration.

The experience includes:
Exclusive 5-course menu, paired with a glass of wine for each course
Welcome drink with sparkling wine
Unlimited soft drinks (Coca-Cola products)
Unlimited mineral & sparkling water (White Water)
Live violin music & romantic Valentine’s decoration
Rate: 200 EUR | 391.17 BGN per couple/2 guests

Package price for 2 adults with a special night at the 5-star Crowne Plaza Sofia (breakfast, SPA access and taxes included) - 300 EUR | 586.75 BGN per couple/2 guests

MENU
First course - Amuse-Bouche
Cone with shallots, crème fraiche and black caviar - 30 g - Cupid’s Pearls
Prawn cracker with tuna and cucumber tartare - 30 g - Ocean’s Kiss
Paired with a glass of sparkling wine Villa Loren, Italy
***
Second course - Cold appetizer - Love at First Bite Tartare
Beef tartare with minced meat, gherkins, capers, crispu shallots, mustard, herbs, egg yolk, garlic mayonnaise - 140 g
Paired with a glass of Collavini T-Friulano Collio DOC, Italy
***
Third course - Warm appetizer - Champagne Fairy
Seared scallops with mint-pea purée, sautéed peas, rose caviar and herbal champagne foam - 200 g
Paired with a glass of Rose by Ott, Côtes de Provence, France
***
Fourth course - Choice of:
Romance in Red
Grilled lamb lollipops with creamy polenta, sautéed spinach, poached cherry tomatoes, pine nuts and infused green oil - 300 g
Paired with a glass of Ruffino Chianti DOCG, Tuscany, Italy
OR
Vanilla Tide
Seared Fagri filet with vanilla cauliflower purée, baby broccoli, cherry tomatoes confit, Béarnaise sauce - 300 g
Paired with a glass of Ruffino Chianti DOCG, Tuscany, Italy
OR
Garden of Affection (Vegetarian)
Four ways of celery with delicate textures and flavours - baked celery, pickled celery, hazelnut-truffle celery purée and celery tuile - 300 g
Paired with a glass of Petit Suite Ivo Varbanov Rose, Bulgaria
***
Fifth course - Dessert to share - Heart’s Desire
Heart-shaped mascarpone mousse with raspberry gel and champagne Sabayon, served with champagne raspberry sorbet - 160 g
Complemented by homemade digestiff or hot drink of your choice