Osteria Tartufo Shipka

*** You will be contacted by the venue to choose your menu and arrange payment!

Valentine’s Day with a taste of Italy!
Treat yourself to a romantic evening with our special four-course menu at Osteria Tartufo!
A specially crafted four-course experience awaits you, created for unforgettable flavors and shared moments.

Valentine’s Day Menu:
Choice of salad, starter, and main course!

Salad

Dolce Passione
/Mixed Italian greens with carrots, caramelized pears in maple syrup, gorgonzola, and walnuts/

Verde Amore
/Iceberg lettuce, tomatoes, red beans, green pepper, olives, grilled cheese/

Starter

Buratta di Pulia
/Burrata, roasted cherry tomatoes, pistachio sauce, and crostini with truffle honey/

Lingua al Burro
/Pork tongue in butter with celery cream and wild capers/

Main Course

Branzino al Limone
/Sea bass fillet with asparagus, mango salsa, red pepper and mint, served with lemon sauce and herb crumbs/

Filetto di Maiale
/Pork tenderloin steak, celery purée, wild mushroom cream, and gravy sauce/

Dessert

Torta alla Nutella
/Nutella cake served with limoncello/

Price: €39.99 (78.21 BGN) / per person

We invite you to an elegant wine dinner featuring the wines of Chateau Copsa, set in the authentic atmosphere of the underground cellar of Osteria Tartufo – a space reminiscent of a traditional wine cellar.

The evening will unfold through a six-course tasting menu, inspired by Italian cuisine and paired with selected wines from Chateau Copsa, complemented by a refreshing sorbet served between the courses. Each dish has been carefully crafted to highlight the character and style of its corresponding wine, while the harmony of flavors, aromas, and textures promises a refined and memorable experience.

Six-Course Tasting Menu

1st Course
Arancini with scamorza cheese on tomato, olive, green pepper, and herb salsa
Paired with Karlovo Misket Axel
110 g

2nd Course
Octopus carpaccio with lemon dressing, capers, and herb crostini
Paired with Sauvignon Blanc Levski
60 g

3rd Course
Lunette pasta with porcini mushrooms and truffle sauce
Paired with Rosé Angelica
150 g

4th Course
Lamb roast beef served on Milanese risotto, roasted radicchio, and mulled wine Cuvée Rouge sauce
Paired with Cuvée Rouge
250 g

5th Course
Lemon sorbet with raspberries and mint
50 g

6th Course
Pistachio tiramisu
Paired with Limoncello
150 g