Gora Restaurant

The celebration of tenderness, smiles, and special moments deserves a special culinary experience.

On the occasion of March 8th, at GORA we have prepared an exquisite menu combining delicate flavors, seasonal ingredients, and attention to every detail — to turn your festive lunch or dinner into a truly beautiful memory.

During dinner, you will also enjoy a special musical atmosphere with a DJ set to complement the celebratory mood.

Treat yourself to time for indulgence, comfort, and shared moments with your loved ones.

MARCH 8TH MENU

SALADS

Caesar Salad with Tuna
(little gem lettuce, cherry tomatoes, bacon, Parmesan, croutons, capers, tuna, Caesar dressing)
320 g / €13.00

Fresh Salad with Jamón, Cherry Tomatoes, Mozzarella, Roasted Pear and Pecans
300 g / €14.00

STARTERS

Cold Smoked Tongue with Root Vegetable Salad
(smoked beef tongue, carrot, turnip, celery, mustard sauce, and bruschetta)
250 g / €15.00

Ravioli with Truffle and Sprouts
280 g / €14.00

Shrimp with Gochujang and Sesame Tahini
180 g / €15.00

MAIN COURSES

“Milokop” Fish Fillet served with mashed potatoes with truffle paste and broccolini
320 g / €17.00

Organic Chicken with Quinoa, Vegetables, and Parmesan Sauce
320 g / €16.00

Pork Tenderloin from “Black Angel” Breed with mashed potatoes, porcini mushroom sauce, and broccolini
330 g / €19.00

DESSERTS

Italian Homemade Cake with Mascarpone and Strawberries
150 g / €8.90

Chocolate Cake with Raspberries
150 g / €6.90