Talents

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Life’s Garden at Talents
25 January | 18:00
Talents Restaurant

Life’s Garden is a culinary journey inspired by nature, the seasons, and the delicate balance of life.
On this evening, the plate transforms into a garden – a place where flavours grow, evolve, and tell a story.
Talents invites you to a themed dinner, created and served by the students of HRC Culinary Academy, where the product takes centre stage and each dish reflects the cycle of life – from seed to fruit.
Five-course signature menu inspired by the garden...
Focus on seasonal produce, herbs, and textures...
Prepared and served by the young talents of Talents...
Contemporary techniques, clean flavours, and visual elegance...

MENU:
Amuse Bouche:
“SEED” – The Beginning
Poppy seed pillow, fresh herb mousse, and mushroom dust
Cold Starter:
“ROOT” – Rising From the Earth
Marinated root vegetables, charred carrot, and green tomato
Hot Starter:
“POLiNATION” – Opening Into Color
Ravioli “Fatti al mano”, saffron sauce with Marigold, black sesame, and honeycomb
Main:
“BLOOM” – Connection & Intensity
Duck breast, blood orange, miso–caramelized cauliflower puree
Dessert:
“FRUIT” - The Sweet Legacy
Persimmon, pear , warm spices and sparkling wine

An evening where nature speaks through flavour.

Set menu price: 65€ (127.13 BGN)