Talents

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On July 5, Talents invites you to an evening inspired by Bulgaria’s iconic seaside destination and all those little moments that turn summer into a memory — without ever leaving Sofia.
Sunny Beach brings the spirit of the Bulgarian Black Sea coast to the restaurant for one night, inspired by long summer days, warm evenings and the carefree energy of the season.
The concept rethinks Bulgarian cuisine through contemporary techniques, playful dish names, bold flavours and impressive presentations. Familiar seasonal ingredients such as fresh vegetables, summer fruits, herbs and seafood are transformed into dishes that are surprising.
Provocation is at the heart of the experience and the menu captures the exciting character of Sunny Beach. Guests are invited to relax, have fun and escape to the seaside for one night. This might just be the best thing that could happen to you this summer!
Menu:
Amuse-Bouche:
French Kiss
Watermelon | “Cloud” cocktail | marinated white cheese | chili
Cold Starter:
Sirtaki on the Beach
Greek-style zucchini | frozen yogurt | seasonal herbs | citrus | seeds
Hot Starter:
 Evening Surf
Fish & mussels | seafood | citrus
Main Course:
 Latin Lover
Quail | farse | corn | truffle
Pre-Dessert:
 S*x on the Beach
Virgin Mojito granita | lime | mint | seasonal fruits
Dessert:
Sunrise Together
Fig sorbet | cardamom | baklava
Like every exam dinner at Talents, this evening is much more than a themed menu. It is an opportunity for our students to present their work to real guests and take another step toward the professional culinary world.

We would be delighted to share this special evening with you. We look forward to welcoming you! 

Cover charge | per person: €70 (BGN 136.90)

On June 28, Talents opens its doors for the first exam dinner of our students—an evening inspired by the romance of Paris and the golden hues of a summer sunset. Sunset in Paris is an original interpretation of classic French flavors, presented through the lens of our students and our professional chefs. The menu follows the transition from the golden hour to the Parisian night—a world of elegance, character, and timeless charm.
Through a five-course menu, the guests will experience carefully selected ingredients and techniques inspired by French cuisine and interpreted by the next generation of professional chefs.

Talents
28 June
19:00
70 EUR

Menu:
•Amuse: Comté Gougères
•Cold starter: Melon, Melissa, Lime & Crème Fraîche
•Hot starter: Scallops, Beurre Blanc & Jalapeño
•Main: Pork Tenderloin, Fennel & Greengages
•Dessert: Macaron, Peach & Amaretto

This dinner is more than just a part of the educational journey. It is the first real step our students take into the professional culinary world—an opportunity to present their work to real guests in a real restaurant environment.